Job Type: Full-Time / Part-Time

Location: Various Locations
We are hiring Restaurant Staff to support front-of-house and back-of-house operations. Whether serving guests, assisting in food preparation, or maintaining cleanliness, you’ll play an important role in delivering a great dining experience.

Key Responsibilities:

– Welcome and assist customers.
– Take and serve food and beverage orders.
– Maintain cleanliness of dining and kitchen areas.
– Assist with food preparation when required.
– Follow health, safety, and customer service standards.

Requirements:

– Friendly and customer-oriented attitude.
– Strong communication skills.
– Ability to work in a fast-paced environment.
– Previous restaurant experience is an asset.

Compensation and Perks:

– Competitive pay.
– Flexible shifts.
– Supportive team culture.
– Opportunities for advancement.